{"id":46118,"date":"2026-04-30T18:07:52","date_gmt":"2026-04-30T18:07:52","guid":{"rendered":"https:\/\/cnctulua.tv\/?p=46118"},"modified":"2026-04-30T18:44:11","modified_gmt":"2026-04-30T18:44:11","slug":"capacitan-a-comerciantes-en-manipulacion-de-alimentos-en-tulua","status":"publish","type":"post","link":"https:\/\/cnctulua.tv\/?p=46118","title":{"rendered":"Capacitan a comerciantes en manipulaci\u00f3n de alimentos en Tulu\u00e1."},"content":{"rendered":"\n<p>La Alcald\u00eda de Tulu\u00e1, a trav\u00e9s de la Secretar\u00eda de Salud y en articulaci\u00f3n con la C\u00e1mara de Comercio, realiz\u00f3 una jornada de capacitaci\u00f3n en manipulaci\u00f3n de alimentos dirigida a comerciantes del sector gastron\u00f3mico.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udf7d\ufe0f Alcald\u00eda fortalece a comerciantes con capacitaci\u00f3n en manipulaci\u00f3n de alimentos\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ehq0daFLhVQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Durante la actividad se abordaron temas como Buenas Pr\u00e1cticas de Manufactura, inocuidad y saneamiento b\u00e1sico.<\/p>\n\n\n\n<p>Seg\u00fan Jhonny Saldarriaga, ingeniero de alimentos de la entidad, estos espacios permiten fortalecer el cumplimiento de normas y reducir riesgos para la salud p\u00fablica, garantizando un mejor servicio para la comunidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Alcald\u00eda de Tulu\u00e1, a trav\u00e9s de la Secretar\u00eda de Salud y en articulaci\u00f3n con la C\u00e1mara de Comercio, realiz\u00f3 una jornada de capacitaci\u00f3n en manipulaci\u00f3n de alimentos dirigida a comerciantes del sector gastron\u00f3mico. Durante la actividad se abordaron temas como Buenas Pr\u00e1cticas de Manufactura, inocuidad y saneamiento b\u00e1sico. Seg\u00fan Jhonny Saldarriaga, ingeniero de alimentos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":46122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[10,1515],"tags":[],"class_list":["post-46118","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-cnc-noticias-tulua","category-cnc-tulua","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/posts\/46118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46118"}],"version-history":[{"count":3,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/posts\/46118\/revisions"}],"predecessor-version":[{"id":46144,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/posts\/46118\/revisions\/46144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=\/wp\/v2\/media\/46122"}],"wp:attachment":[{"href":"https:\/\/cnctulua.tv\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cnctulua.tv\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}